Trojan Boat Forum

alexander38 wrote:hey Ready123 what flag is that you're flying ?

It is the Ontario provincial flag... I choose to fly that rather than the Maple Leaf since I think it is nicer..... I know I'm kinda stretching the rules but at least it is the right length for a 32 boat.




http://en.wikipedia.org/wiki/Flag_of_Ontario

it is nice lookin' and I have to agree on the maple leaf, (that's not a shot)

when I barbeque on the boat, I usually put charcoal in a metal tray on top of my rear tank, and light it, is that ok?

i always put a bit of gas on my charcoal to start it, thats how my dad taught me.

guglielmo6160 wrote:when I barbeque on the boat, I usually put charcoal in a metal tray on top of my rear tank, and light it, is that ok?

Bill - thats totally Outta Control!

My wife really likes this setup on a 12M express advertised on Yachtworld.



Edit - cant get the image to show...

Here you go ...

(I like the overhanging bar on the port side)




Here was his Spring launch (using a combo of Bill and G36's BBQ techniques) ...

At most docks up here i.e. Put in Bay, you cannot use charcoal or gas grills on your boat. So what we use is electric. Works just as well as the others without the open flame. Here is a web site to see a few that are available.
http://outdoorelectricbbqgrill.com/

see pic i think he got the charcoal going, steaks rare? or well done?

rossjo; thanks for the pic's: [ would rather not barbecue the whole boat. I think maybe we will just have to eat cold beans right out of the can.]

Peter wrote:rossjo; thanks for the pic's: [ would rather not barbecue the whole boat. I think maybe we will just have to eat cold beans right out of the can.]

you have a microwave right

In that second pic, look at the blistering on the forward hull of that boat. That's HOT!